Christmas or New Year’s Eve Party Venue Hire in Docklands
There’s no better place to celebrate Christmas or New Year’s Eve than on the Docklands waterfront, overlooking Melbourne’s beautiful harbour. Renzo’s Bar was the original restaurant, bar and cafe in Docklands, and we’ve since mastered the art of celebrating the festive season.
A venue for parties big and small
If you’re looking for a Christmas or New Year’s Eve party venue to hire in Docklands, Renzo’s Bar is an excellent choice. Our versatile space is the perfect spot for all kinds of celebrations, from soirees with family and friends, to end-of-year corporate events (we’re also a top choice for birthday and engagement venues in Docklands, so you know we’ll do a fine job!). Our event manager will look at your budget and decor requirements, and create a bespoke package to suit you and your guests.
Our venue contains a main dining room and a marquee, which is weatherproof and fully heated. We can fit up to 92 guests in the main dining room, and up to 95 in the marquee. If you’re hosting a Christmas or New Year’s Eve cocktail function, we can fit up to 300 standing guests.
A menu full of festive cheer
Enjoy an Italian Christmas banquet, or ring in the new year with a selection of your favourite Italian dishes. Our menu is full of classic dishes, woodfired pizzas, tempting desserts, and plenty of drink options – including Champagne and sparkling wine to toast to the new year.
CAPACITY
Our Venue is composed of a main dining room and a marquee which is fully heated and weather proof. Our main room's capacity is 92, the marquee's 95. The maximum capacity for cocktail functions for both area is 300.
COMPLIMENTARY SERVICES
White linen tablecloth
Soundsystem
One handheld microphones
Sony TV screen
CALL EVENT MANAGER ON 03 9640 0550
We do not charge for room hire.
FUNCTION DURATION
Duration can be arranged .
MUSIC
Thanks to our in-house audio system we are able to create a unique atmosphere. Furthermore, you may bring your own compatible device in order to play your favourite playlists.
APPETIZER on ARRIVAL
Including a glass of Sparkling Wine
ENTRÉE: choice of
FIORI DI ZUCCHINE v
Zucchini flowers filled with buffalo mozzarella, basil oil
WAGU BRESAOLA
Cured wagyu beef, fresh figs, walnuts, pecorino cheese, honey mustard dressing
INSALATA DI GAMBERONI
Grilled king prawns, salad of watercress, peas, apple, cucumber ribbons
SPAGHETTI AL NERO DI SEPIE
Spaghetti, cuttle fish, squid ink, cherry tomato
MAIN COURSE: choice of
BISTECCA ALLA TOSCANA
Char grilled rib eye steak, served with potato gratin, sauteed spinach, red wine jus
PORCHETTA
Pork belly twice cooked, caramelised peach, parsnip puree, asparagus, mustard jus
BARRAMUNDI
Grilled Barramundi fillet, herbed potato mash, roasted vegetables, seafood jus
RAVIOLI CON FORMAGIO DI CARPA
In house made ravioli filled with goat cheese, ricotta, parmesan cheese, tomato sauce
DESSERT: choice of
PANNA COTTA
Vanilla panna cotta, berry compote, crumb, coconut sorbet, coconut shavings
TIRAMISU
Traditional Italian coffee trifle
CHOCOLATE MOUSSE CAKE
Chocolate mousse, sponge, chocolate glaze, raspberry sauce, raspberry sorbet
ZUCCOTTO
A Florentine semi frozen cake filled with cherry and vanilla ice cream, cherry sauce
This menu is a sample menu and that our menu is subject to change.
